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please rotate your device home our food our food -- music music -- history history -- press press -- social media social media -- careers careers -- book now -- newsletter newsletter -- business opportunities business opportunities -- privacy policy covent garden menus menus -- daily specials daily specials -- express lunch express lunch -- weekend brunch weekend brunch -- bar & happy hour bar & happy hour -- the shelter bar the shelter bar -- book now -- parties parties -- events events -- we're smokin' we're smokin' -- location & contact location & contact -- book a table kings road menus menus -- daily specials daily specials -- express lunch express lunch -- weekend brunch weekend brunch -- parties parties -- location & contact location & contact -- book now -- deliveroo book a table canary wharf menus menus -- daily specials daily specials -- express lunch express lunch -- weekend brunch weekend brunch -- venue venue -- parties, events & private dining room parties, events & private dining room -- book now -- events & parties events & parties -- location & contact location & contact -- book a table canary wharf -- book a table we have meat big easy bond -- join us nav home close sound more bar.b.q crabshack live music watch the video 020 3728 4888 020 7352 4071 0203 841 8844 ** independence day** sign up for the 27th annual rib eating contest. are you our next champion? book a table ** stop press** unbelievable new party packages from 20pp out now. we’ve got you covered!! view menus watch video call email book call email map watch video call email book call email map watch video call email book live blues bands from 7pm every day call email map - our food - meat bar.b.q lobster seafood sauce wood cook it’s no secret but the trick to great bar.b.q starts with the meat; all our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers. our steaks come from rare breed british beef & usda prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, gloucester old spot, saddleback and large black renowned for the quality and flavour of their meat. at covent garden and canary wharf we cook real home-smoked u.s bar.b.q the old school way with wood and time. at kings road all our baby back ribs are cooked fresh on our parilla charcoal grill. our guide to the 4 main styles of the big easy bbq: texas bar.b.q – beef is king! the 4 main regional styles of texan bar.b.q: east texas – slowly cooked over hickory wood until it falls off the bone & marinated in a sweet, tomato-based sauce. central texas – “meat market style,” originated in the butcher shops of german and czech immigrants, it is rubbed with spices & cooked over indirect heat from pecan or oak wood. west texas – “cowboy style,” cooked directly over mesquite to give it that deep, smoky, bitter taste. south texas – features thick, molasses-like sauce to keep the meat incredibly moist or barbacoa style which involves goat, mutton, whole animals and even the head of a cow, traditionally it is cooked in a hole, dug in the ground. memphis bar.b.q – ribs & buns. st louis pork ribs: our ribs are dry rubbed – that means we’ve seasoned them with salts and spices to gave it that famous blackened crust. bar.b.q sandwiches; typically chicken & pork, chopped, and served in a simple bun, topped with some of our home-made ‘slaw carolina bar.b.q – hog-tastic. served pulled, shredded, chopped, or even sliced. the pork is rubbed with our blend of spices and then mopped with a spice and vinegar baste during smoking. kansas bar.b.q – the signature is in the sauce. it involves a wide variety of meat, smoked with a dry rub but the key ingredient is the wonderfully thick and sweet sauce served on the side. please note, that because of the cooking methods used to produce our fresh bar.b.q, it is always served warm, not piping hot. we’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off nova scotia, following the seasons to ensure that we always have the finest lobster around. we have them flown in 3 times a week, with our covent garden restaurant housing almost 2000 live lobsters in our specially designed tanks, so we are pretty confident that we offer you the freshest lobster available direct to your plate. we work hard to source the best seafood from all over the country to supply both our restaurants with the freshest produce. we try our best to buy local where possible; selecting sustainably caught crabs and clams from cornwall, hand-picked oysters from the south coast and freshly caught scallops from scottish waters. our “wet “ ribs are dry rubbed and sauced throughout their entire cook to ensure that authentic sticky lip smacking experience with every bite. the “dry ribs” are rubbed and cooked just like our “wet” ribs however we don’t use sauce and we let the rub and smoke create a “bark” ensuring a crispy exterior with a succulent interior and create those ever popular burnt ends. we cook low and slow over a variety of different woods to create that real authentic bbq taste. what’s good to know: if you like your meat strong & smoky choose melt-in-the mouth texan brisket cooked over hard woods, such as, hickory and oak. if you like your meat mild & sweet then have our st louis pork ribs and bar.b.q chicken, that is cooked over cherry, apple and other fruity varieties. we home smoke all our meat on our premises in maiden lane to get it just right so when it’s ready, we mean it’s ready and we serve it fresh, straight up from bbq to plate. our briskets and pork shoulder spend 16-18 hours smoking in our j&r bar.b.q pits to ensure a “slow and low” cooking experience that guarantees the tenderest piece of meat. when you order our st. louis style dry-rubbed ribs, you know they’ve spent over 6 hours in our pit to make sure we deliver that right amount of smoky goodness. please note, that because of the cooking methods used to produce our fresh bar.b.q, it is always served warm, not piping hot. covent garden menus > kings road menus > see who's playing at covent garden > see who's playing at kings road > call email book - covent garden our food - meat bar.b.q lobster seafood sauce wood cook it’s no secret but the trick to great bar.b.q starts with the meat; all our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers. our steaks come from rare breed british beef & usda prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, gloucester old spot, saddleback and large black renowned for the quality and flavour of their meat. at covent garden and canary wharf we cook real home-smoked u.s bar.b.q the old school way with wood and time. at kings road all our baby back ribs are cooked fresh on our parilla charcoal grill. our guide to the 4 main styles of the big easy bbq: texas bar.b.q – beef is king! the 4 main regional styles of texan bar.b.q: east texas – slowly cooked over hickory wood until it falls off the bone & marinated in a sweet, tomato-based sauce. central texas – “meat market style,” originated in the butcher shops of german and czech immigrants, it is rubbed with spices & cooked over indirect heat from pecan or oak wood. west texas – “cowboy style,” cooked directly over mesquite to give it that deep, smoky, bitter taste. south texas – features thick, molasses-like sauce to keep the meat incredibly moist or barbacoa style which involves goat, mutton, whole animals and even the head of a cow, traditionally it is cooked in a hole, dug in the ground. memphis bar.b.q – ribs & buns. st louis pork ribs: our ribs are dry rubbed – that means we’ve seasoned them with salts and spices to gave it that famous blackened crust. bar.b.q sandwiches; typically chi

URL analysis for bigeasy.co.uk

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Whois Information

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Error for "bigeasy.co.uk".

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  ARGS bigeasy.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

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  NAME bigeasy.co.uk

NSERVER

  NS4.FAST.NET.UK 212.42.162.174

  NS3.FAST.NET.UK 212.42.162.31

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